Quinoa is quickly becoming one of my favorite grains and I love experimenting with it. ”Quinoa a species of goosefoot , is a grain-like crop grown primarily for its edibleseeds. Quinoa has a light,fluffy texture when cooked,and its mild,slightly nutty flavor makes it an alternative to white rice or couscous.”(quote from Wickipedia)
You make it similar to rice (about 2 cups [...]
